Archive for the ‘Swine Flu’ Category

World Association for Vaccine Education

The World Association for Vaccine Education (WAVE) is globally focused, non-profit, educational institution advocating reformation of the mass vaccination systems. To this effect, WAVE provides an avenue for a public exchange of non-medical vaccine information, ideas and a continuously updated database of documents that concern vaccine risk and uselessness. It’s intent is to redress the balance of information available to parents on vaccination issues, acknowledge people who experience vaccine reactions, and adamantly advocate and maintain freedom of choice.

From their website:       Top Ten Concerns About the Future of Vaccination

By Dan Schultz, DC
I recently reviewed the Institute for International Research’s article, What Are the Top Ten Challenges Cited By Scientists in Vaccines Development? .  Wow.  Oddly, there were no concerns cited whatsoever regarding the many, many safety issues that stare us in the face.  So, I compiled my own top ten list — you may call it a rebuttal or a reality check — of the concerns for our future.
Top Ten Concerns About the Future of Vaccination

1. Overvaccination

Many scientists have serious concerns that the human immune and nervous systems did not evolve with any adaptive mechanisms to parenteral (injected) administration of substances.  We simply don’t know what kind of long-term effects injecting chemicals like formaldehyde, mercury, aluminum, and many other toxic compounds like genetically modified, chemically denatured viruses and bacteria directly into the human blood stream.  (See Precautions Not a Priority and New Study: Americans May Be Overvaccinated)
Vaccination is an offense against nature. In the 1800s, we started with just one vaccine — smallpox — and in 1982, it was 23 doses of seven vaccines.  Until recently it was 48 doses of 14 vaccines by age 6 and now they’ve added annual flu shots for our kids, HPV and there’s more to come.  Many more.   Meanwhile, there has never been even one long-term safety study for any vaccine in the history of vaccines.

2.  Aluminum Toxicity
It took hundreds of years to eliminate (and we still haven’t fully accomplished it) mercury from all of medicines “cures.”  From Blue mass, to Mercurochrome, to “silver” fillings, to thimerosal, this extremely neurotoxic chemical has been approved, used, and banned in so many cases now that pretty much everyone knows that mercury is not a good thing to have in your body. What about aluminum?  Well, aluminum has been conclusively linked to Alzheimer’s Disease, fibromyalgia, and other neurological disorders. No one knows what else, because no one is much interested in studying what happens, especially, when aluminum is parenterally (injected) into the human system.  If history is any barometer, we do know it will take decades to get it out of vaccines. (See Is Aluminum the New Thimerosal? and  Aluminum in Vaccines at www.novaccine.com)

3.  Microbial Adaptation

Most people already know that flu viruses mutate faster (See Cause of Flu Epidemics Uncovered) than we can make vaccine for them, and a lot of it’s guesswork anyway.  For example, the medical industry admitted that this year’s flu vaccine was worthless.  But there are more serious consequences for messing with Mother nature.  Germs fight back with vengeance.   “Nature abhors a vacuum,” University of Texas microbiologist Danielle Garsin, PhD explains. “If you kill off some of the harmful bacteria, you leave an opening in which another strain can take advantage of that situation.” The superbugs that developed as a result have been a frightening example of the growing problem of antibiotic resistance. (See A Superbug Evolves).  A recent Journal of American Medical Association found that “strains not included in the Prevnar vaccine were becoming more numerous and more resistant to standard antibiotics.” (See Drug-Resistant Infections Gaining Traction in U.S.)

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UK mental health act changed to make “swine flu” vaccine refusal reason to be detained in hospitals


Or are you crazy if you do take it?
You decide: Would you like to end up with a permanent chronic autoimmune disease caused by the flu shot or an acute infectious disease like the flu that is rarely fatal and lasts 3 days?

Maybe this is why Dr Rebecca Carley calls vaccines ‘the Real Weapons of Mass Destruction.”

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Dr Andrew Moulden has shown that ALL VACCINES CAUSE DAMAGE TO ALL PEOPLE ALL THE TIME. Please review his important work, link to full article below, in which the damage can be observed in facial photographs as seen here. This information is critical as it rocks the very foundations upon which the whole vaccination industry is built.

Vaccinations are causing impaired blood flow (Ischemia), Chronic Illness, Disease and Death for us all

“As a medically trained Doctor, a PhD trained neuroscientist/neuropsychologist, with a Masters degree in Child/language neurodevelopment, I have been trained to follow clinical observations to empirical assessment couched within the scientific model we rely upon to answer questions of: What is normal and what is not? What is cause? What is coincidence? What is factual? What is fancy? What is reproducible? What is random? What is measurable? What is predictable? What is truth? What is consequence? What is “going on”?

Science is only a man made truth-seeking tool. It is fallible. It is a statistical, probabilistic mathematical model. It has limitations. Wielded for profit – truth can become lost.

Scientific methods, design, and analyses can just as soon hide the truth as they can discover truth, or create ‘truth” de-novo.

Science cannot replace God-given tools of common sense and observation we all have. You do not need statistical probabilistic mathematical models, wielded by experts, to deny what you can see with your very own eyes.

If you place your hand on a hot stove element, you will be burned. If you do not experience pain and you cannot see the burn, then you will not learn that touching hot stove elements is harmful.

All vaccines have been causing “burns” to body and brain. The brain has no pain receptors. You will not feel the pain. You can, however, see the footprints of these “burns” immediate and delayed, from each vaccination. The evidence was before our eyes all along. We simply did not appreciate what these “burns” meant let alone that they were emerging, after each vaccination. The “burns” are largely to internal organ systems. We can ALL now see the damaging effects of these “burns” with our own eyes.”

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DC – News report from August states that gov’t wants to vaccinate 160 million people by December. However, scientists involved in creating previous vaccinations are telling family and friends not to take the H1N1 vaccine. For starters, it contains thimerosal, which causes Guillan-Barre. This upcoming vaccine is not considered safe and one third of British nurses have already said that they will not take the vaccine. The Homeland Security is exaggerating the dangers of the vaccines to expand power.

What is Guillain-Barré Syndrome?

Guillain-Barré syndrome is a disorder in which the body’s immune system attacks part of the peripheral nervous system. The first symptoms of this disorder include varying degrees of weakness or tingling sensations in the legs. In many instances, the weakness and abnormal sensations spread to the arms and upper body. These symptoms can increase in intensity until the muscles cannot be used at all and the patient is almost totally paralyzed.

How to avoid Guillan-Barre? Do not take any more vaccinations.
They are now proven to be unsafe and ineffective. They are profitable for the pharmaceutical companies but very expensive for us, as they are the cause of the upswing of new diseases.

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Unless you are no longer thinking clearly, this news should make alarm bells ring for you. Pregnant women and babies NEVER used to be vaccinated, and now that babies get too many shots, autism rates have skyrocketed. Mercury is known to be a neurotoxin and has been implicated as a causative agent for autism and developmental disorders. How on earth can the flu shot be more important than the health of the mother and the baby?

OLYMPIA – “State health officials are taking steps to ensure Washington residents at highest risk for H1N1 (swine flu) infection have broad access to the new vaccine when its available. Secretary of Health Mary Selecky is temporarily suspending Washington’s limit on the amount of mercury (thimerosal) allowed in H1N1 (swine flu) vaccine given to pregnant women and children under three..…..

The six-month suspension is effective through March 23, 2010 and applies only to H1N1 (swine flu) vaccines now being developed. As a precaution, Washington state law limits the amount of mercury that can be in vaccines for pregnant women and children under three. The secretary of health can suspend the law when theres a shortage of vaccine or during a disease outbreak both criteria apply to the H1N1 (swine flu)vaccine. Supplies of mercury-free vaccine will be limited, which may stop people in these groups who want the vaccine from getting it.

H1N1 vaccination is voluntary. Pregnant women and children under three are at the top of the list to get the vaccine because they’re at high risk for serious complications from swine flu.” September 24, 2009

HOGWASH: Statistically, the risks for the expectant mother and her child presented by the swine flu shot are much higher than the risk from the flu.


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Dr Jeffery K Taubenberger worked to get lung tissue samples from a frozen cadaver in Alaska so that he could reconstruct a particularly virulent strain of 1918 Spanish flu.

In examining the slides, he looked for a particular type of pathology. Since the flu virus stops replicating within a couple of days after a person is infected, Dr. Taubenberger wanted lung tissue from someone who died quickly, within a week after becoming ill, so that there might still be virus particles present.

That was possible, according to Taubenberger, because the 1918 influenza strain was so deadly.

”The lungs of some who died in a few days were completely filled with fluids, as if they had drowned,” he said. ”No one has ever seen that before or since. It was a unique pathology.”
(from Gina Kolata)

Who is Jeffery Taubenberger? Why would anyone reconstruct the most deadly virus in modern history? Is he a mad scientist working for a terror state?

Jeffery K Taubenberger’s current place of employment is listed as Department of Molecular Pathology, Armed Forces Institute of Pathology, Rockville, Maryland, USA.

A perusal of his scientific papers of  in reconstructing the genetic code of the most lethal form of the Spanish flu virus is available at this page


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Any foreign material, when injected into the bloodstream via injection, is cataloged and ID’ed by your immune system and then thereafter attacked as an enemy to the body (antibody response). Food is recognized as a friend when it enters through the gut, which is the normal channel. But if food is ‘injected’ into your veins…the body attacks the molecules of that food and ‘learns’ to attack that food in the future. Would it shock you to learn that nearly every food that you eat is included as an ingredient in the vaccines?

Adapted from www.VacTruth.com:

Unless you have children in school, you might be unaware of the epidemic of severe and fatal food allergies.

It seems that food allergies are becoming so common that they are just accepted as a part of modern life. But food allergies are a recent phenomenon. The first case of food allergy (milk) was published in 1901. First case of nut allergy -1920. Sesame allergy – 1950. First case of Brazil nut anaphylaxis in the UK – 1983. First known case of lupin allergy – 1994

So what is going on with our scientific research and food allergies? How come we can have all that fancy medical equipment and so many people have studied allergies and nobody has a clue where these food allergies are coming from?

I actually looked at the ample data available. It doesn’t take a medical degree to see the connection between vaccines and food allergies.

I read the package inserts for vaccines. The first vaccine given to children, Hepatitis B, contains casein. It is often given before the baby leaves the hospital. Casein allergy usually appears in children in the first few months of life. The same company that manufactures the Hepatitis B vaccine also sells baby formula.Gee, what a coincidence!

One of the next vaccines given to children at two months of age is the Pneumococcal conjugate (PCV7) . The package insert states “Each serotype is grown in soy peptone broth”. Soy? “A soy allergy is most common in infants and is usually noticed by 3 months of age.” Does the same manufacturer of this vaccine also make infant formula? Yep.

Highly refined food oils are a trade secret ingredient in vaccines. They can be mixed together. Patents for vaccine adjuvants list the oils used.

8. The pharmaceutical emulsion of claim 1, wherein the oil phase further comprises almond oil; babassu oil; borage oil; black currant seed oil; canola oil; castor oil; coconut oil; corn oil; cottonseed oil; emu oil; evening primrose oil; flax seed oil; grapeseed oil; groundnut oil; mustard seed oil; olive oil; palm oil; palm kernel oil; peanut oil; rapeseed oil; safflower oil; sesame oil; shark liver oil; soybean oil; sunflower oil; hydrogenated castor oil; hydrogenated coconut oil; hydrogenated palm oil; hydrogenated soybean oil; hydrogenated vegetable oil; a mixture of hydrogenated cottonseed oil and hydrogenated castor oil; partially hydrogenated soybean oil; a mixture of partially hydrogenated soybean oil and partially hydrogenated cottonseed oil; glyceryl trioleate; glyceryl trilinoleate; glyceryl trilinolenate; a Ω3 polyunsaturated fatty acid triglyceride containing oil; or a mixture thereof.”

Foods are also used in the culture medium.

“..In contrast, complex media will use extracts of a variety of things, including left-over animal parts (cow brains and hearts), yeast (from brewing) or digests of plants or animal slurries (peptones are one example of this category). The exact composition of these extracts is often unknown. The sources of these extracts often take advantage of waste products from other industries to save money….”

“Vegetables preferably used are of leaf and root types e.g. various cabbages, beets, rutabaga, carrot, pumpkin, spinach, beet, watermelon, melon, peanut, artichoke, eggplant, pepper sweet, asparagus, and tomato. Fruits to be preferably used are apples, pears, kiwi, plums, citrus, apricots, grapes/raisins, mango, guava, bananas, biwa, cornel, fig, cherry plum, quince, peach, pomegranate, avocado, pineapple, date, papaya. Berries preferably include raspberry, bilberry, guelder rose, dog rose, ash berry (red and black), currant (red, black, and white), sea-buckthorn berries, gooseberry, schizandra, blackberry, cowberry, bird cherry, cranberry, sweet cherry, cherry, and strawberry. Preferred herbs and their roots are ginseng, celery, parsley, dill, dandelion, nettle, ginseng, and spinach. Preferred high protein products are offals including spleen, kidney, heart, liver, brains, maw, and stomach as well as mushrooms, sea products (fish, mussel, plankton for example), eggs or nuts. Preferred products of beekeeping are propolis, honey, royal jelly, and pollen of flower.”

“An adjuvant is a vaccine component that boosts the immune response to the vaccine. The adjuvant effects of aluminum were discovered in 1926. Aluminum adjuvants are used in vaccines such as hepatitis A, hepatitis B, diphtheria-tetanus-containing vaccines, Haemophilus influenzae type b, and pneumococcal vaccines, but they are not used in the live, viral vaccines, such as measles, mumps, rubella, varicella, or rotavirus.”

There is plenty of evidence that injections cause allergies. Injections have been used to create allergies in test animals. Any food protein remaining in the vaccine from the culture medium or diluent oils when injected along with an adjuvant can cause a food allergy.

So my question to you is: If the medicine in our country is so highly advanced and there is plenty of evidence connecting vaccines to food allergies, why are we being told that

“Scientists don’t know why the incidence of food allergy is increasing.”

By Barbara F. Gregory, September 24, 2009


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